Hummas (Israel)

Yield 1 3/4 Cups.

3 Green Onions sliced

3 or 4 garlic cloves

1 - 19 ounce can garbanzo beans - drained

1/4 Cup Chopped Fresh parsley

2 Tbls. lemon juice

½ tsp salt

Dash hot pepper sauce

½ tsp pepper

1/4 cup olive oil.

Position knife blade in food processor bowl; add green onions and garlic. Process until minced. Add beans and next 5 ingredients. Process until smooth, scraping side of bowl. Slowly pour olive oil through food chute with processor running. Process until smooth. Spoon in bowl - garnish with fresh parsley. Cover and Chill. Serve with toasted pita bread.

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