Creamy Parmesan Dressing

1 Cup Buttermilk

½ Cup freshly grated Parmesan Cheese

2 Tablespoons minced fresh Parsley

1/4 tsp. Garlic Powder

Dash Ground Red Pepper

Combine all ingredients in small bowl. Stir to blend, cover and refrigerate several hours or overnight to blend flavors. (If dressing gets too thick, thin out with milk - one tablespoon at a time.

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